This bold hardwood flavor is likely what comes to mind when you think of smoking meat! It has a distinct earthy flavor with a spicy kick that lends itself to southwest cooking and pairs best with Beef, Chicken, or Pork.



This versatile hardwood flavor provides a smokey flavor without a strong aftertaste! Oak lends your food a wonderful smoked color and pairs best with Beef, Chicken, Pork, Lamb, or Vegetables.



Applewood adds a mild smokiness with a sweet, fruity flavor profile. Ideal for fish, but also great with chicken, pork, or vegetables.